CHRISTMAS LUNCH 29.11-21.12.17

 

Starters on buffet in veranda

 

Main course options:
Over cooked Iberico pork cheek and roast of veal

- dark carnation sauce

- Jerusalem artichoke and potato pyre´
wine: Duca di Saragnano Chianti Riserva, Italia 50,00/plo, 9,00/12cl
                                                 - Sangiovese, Ciliegiolo, Canaiolo                            

Fried pike perch

- crayfish-star anise sauce

- Jerusalem artichoke and potato pyre´
wine: Riesling Grand Cru Rosacker, Ranska 65,00/plo, 11,00/12cl
                      Kuiva, raikas, runsas, sitrusta, tyylikäs, pitkä.
               

Lens-quinoa steak

- carrot and cinnamon dressing

- Jerusalem artichoke and potato pyre´

Desserts on buffet in veranda

Price 49,00

 

Childrens main courses:  Houses meatballs and cream sauce /

Pike perch with dill mayonnaise

Trimmings: French fries, cooked potatoes or Jerusalem artichoke and potato pyre´

 

Children 3.-10.yo 22,00
under 3.yo free, without maincourse.